Latest news

19/02/2018 - 14:24
The Culinary Association of Wales last week (15 February) crowned Tom Westerland the National Chef...
19/02/2018 - 12:28
Junior culinary team England was crowned the winner of this year’s Battle for the Dragon cook-off...
16/02/2018 - 12:56
The Craft Guild of Chefs today (16 February) announced the eagerly awaited shortlist of its...
15/02/2018 - 09:56
A new study analysing the “consumption of ultra-processed food and risk of cancer” has found that...
15/02/2018 - 07:00
A new app that allows consumers to purchase half price “high-quality surplus ingredients” from...
14/02/2018 - 09:04
Zest Quest Asia crowned the University of West London this year’s winner on Tuesday (12 February),...

More news

03/04/2008 - 00:00
Springboard and Simon Vincent, area president UK & Ireland at Hilton Hotels International...
03/04/2008 - 00:00
Asian restaurants across the UK are taking part in a fundraiser later this month by getting...
03/04/2008 - 00:00
Westminster Kingsway College (WKC) has launched the UK's first foundation degree in...
03/04/2008 - 00:00
Beer and wine went head to head in a recent competition at London restaurant Le Gavroche, with both...
02/04/2008 - 00:00
A restaurant owner who watched his business burn to the ground has successfully reopened the eatery...
02/04/2008 - 00:00
The Catering & Hospitality Forum is returning in June for its 13th year running, and is...
01/04/2008 - 00:00
Barbecue experts across the country are being invited to enter the inaugural British Barbecue...
01/04/2008 - 00:00
Amateur cooks across the country are being invited to enter this year's Britain's Best...
01/04/2008 - 00:00
Caterers are being urged to take part in this year's British Turkey Awards – now in its 12th...
31/03/2008 - 00:00
Noble Foods, Britain's egg producer, has experienced an increase in free range egg sales...

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