Latest news

16/08/2018 - 07:00
Michelin-starred chef Michael Caines is hosting his first ever Protégé Dinner next month (19...
15/08/2018 - 08:53
James Cochran - of the self-titled James Cochran EC3 - is opening a ‘modern British’ restaurant in...
15/08/2018 - 07:00
Inspire Catering is hosting its second Shine Ball fundraiser event this September (15) to raise...
14/08/2018 - 10:32
To coincide with the launch of red meat specialist Pure South’s Te Mana lamb, its parent company...
14/08/2018 - 09:07
Michelin-starred chef Tom Kitchin is to launch a brand new venture, ‘Southside Scran,’ in...
14/08/2018 - 08:37
Former Sodexo employee Xenoph Larg has joined Scotland’s Scone Place (Perthshire) as its new head...

More news

13/08/2008 - 00:00
A new food intolerance test has been launched by food testing company YorkTest.com and is...
12/08/2008 - 00:00
Alliance, the non-food wholesaler to the catering, hotel and leisure industry, has relocated its...
12/08/2008 - 00:00
With talk of a recession and the British Beer and Pub Association announcing that sales of beer are...
12/08/2008 - 00:00
A specialist fishing boat is now making regular landings of scallops dredged from the cold, clear...
12/08/2008 - 00:00
The Guinness World Records has today confirmed that speciality egg producer Clarence Court has set...
12/08/2008 - 00:00
Guoman Hotels has launched its very own Food & Beverage Academy investing more than £300k as...
11/08/2008 - 00:00
The Swan in West Malling is introducing a new competition and award aimed at Kent's children...
11/08/2008 - 00:00
More than three quarters of people no longer eat three main meals a day, according to new research.
11/08/2008 - 00:00
Daniel Cox, the 2008 Roux Scholar, has chosen to spend his three month stage, the main part of his...
08/08/2008 - 00:00
In a move to bring its customers one step closer to the preparation and cooking of the seasonal and...

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