Latest news

20/02/2019 - 10:18
Ferrero UK & Ireland crowned culinary student Regor Siiner the winner of its inaugural Nutella...
20/02/2019 - 09:39
Average salaries for chefs and kitchen employees increased by 14.8% in 2018, whilst front of house...
20/02/2019 - 09:32
Food awareness organisation, ProVeg International, is launching a European conference on cell and...
20/02/2019 - 06:00
People for the Ethical Treatment of Animals (PETA) has launched the ‘Guide to Introducing Vegan...
19/02/2019 - 09:36
‘Talking Food’, a ‘bitesize’ podcast, is being launched by foodservice provider, Bidfood, to look...
19/02/2019 - 09:13
City College Plymouth catering and hospitality students have achieved ‘major’ medal success at the...

More news

09/02/2009 - 00:00
Westminster Kingsway College's (WKC) Hospitality Supervision and Travel & Tourism students...
09/02/2009 - 00:00
Celebrity chefs Antony Worrall Thompson and Jean Christophe Novelli have become the latest victims...
09/02/2009 - 00:00
Pubs, restaurants and shops have been visited by Derbyshire County Council's trading standards...
09/02/2009 - 00:00
History was made during the recent General Managers' conference when it was broadcast live to...
09/02/2009 - 00:00
The Craft Guild of Chefs' Culinary Academy is off to the Emerald Isle Ireland today (9...
06/02/2009 - 00:00
The shortlisted nominees for the Seafish awards have officially been announced.
06/02/2009 - 00:00
Times are tough, but that's a challenge the restaurant industry can rise to meet says leading...
05/02/2009 - 00:00
The McCain Foods Signature Dish Competition in partnership with the Craft Guild of Chefs came under...
05/02/2009 - 00:00
Tim Maddams, head chef of the River Cottage Canteen in Devon, will be launching a nine day...
05/02/2009 - 00:00
Businesses in Eastbourne are being invited to cook local and use seasonal Sussex produce in their...

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