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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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27th Nov 2013
Al Crisci, the prison catering manager who opened The Clink, is leading the search in this year’s BBC Food & Farming Awards...
26th Nov 2013
The School Food Plan's latest action point is being launched with the announcement by Boris Johnson, the mayor of London, of...
25th Nov 2013
Back once again are Mars Foodservice brands Uncle Ben’s and Dolmio, Premier Foods, Marks & Spencer and Reynolds Catering...
25th Nov 2013
His top prize is a week-long stage working with executive chef Andrew Fairlie at the two Michelin-starred Gleneagles. The...
25th Nov 2013
Eight of the UK’s most respected chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and...
22nd Nov 2013
The ‘adventure gourmet - cooking for excellence, education and entertainment’ day saw the five OCS chefs mentored by Hulstone...
21st Nov 2013
The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5b for food waste, a new WRAP report...
21st Nov 2013
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the...
21st Nov 2013
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard...
20th Nov 2013
The ezine will be emailed three times before the exhibition (April 28th - May 1st 2014 at ExCel London) to a staggering half...