Latest news

19/02/2018 - 14:24
The Culinary Association of Wales last week (15 February) crowned Tom Westerland the National Chef...
19/02/2018 - 12:28
Junior culinary team England was crowned the winner of this year’s Battle for the Dragon cook-off...
16/02/2018 - 12:56
The Craft Guild of Chefs today (16 February) announced the eagerly awaited shortlist of its...
15/02/2018 - 09:56
A new study analysing the “consumption of ultra-processed food and risk of cancer” has found that...
Karma co-founders
15/02/2018 - 07:00
A new app that allows consumers to purchase half price “high-quality surplus ingredients” from...
14/02/2018 - 09:04
Zest Quest Asia crowned the University of West London this year’s winner on Tuesday (12 February),...

More news

10/06/2008 - 00:00
TV chef Gary Rhodes and Harbour Hotels have signed an agreement to open two new restaurants in...
10/06/2008 - 00:00
Gordon Ramsay's latest venture across the pond has been on the receiving end of Los Angeles...
09/06/2008 - 00:00
Workers from all sectors of the hospitality industry are being invited to compete against each...
09/06/2008 - 00:00
Restaurant owners in Perth are facing a possible fine of £110,000 after eleven workers were...
09/06/2008 - 00:00
Cases of the top two food poisoning germs (salmonella and campylobacter) are set to soar to more...
09/06/2008 - 00:00
TV Chef and chicken-welfare campaigner Hugh Fearnley-Whittingstall has been told to pay Tesco'...
06/06/2008 - 00:00
Hospitality action, the industry's benevolent organisation, kicked off its summer season of...
06/06/2008 - 00:00
A BBC investigation has discovered that a quarter of caterers in Greater Manchester are not...
05/06/2008 - 00:00
The Food Standards Agency has confirmed that properly cooked poultry and poultry products including...
05/06/2008 - 00:00
Chefs and culinary students attending the recent North East Culinary Trade Association (NECTA)...

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