Latest news

21/11/2017 - 07:00
UK company Lynher Dairies’s ‘Cornish Kern’ was crowned the winner of this year’s World Cheese...
20/11/2017 - 11:52
The Culinary Association of Wales has announced the 13 finalists going through in its annual Junior...
20/11/2017 - 07:00
The tenth edition of the Institute of Hospitality’s (IOH) annual Aspiring Managers Awards took...
20/11/2017 - 07:00
Helping young chefs move from colleges into professional kitchens, Country Range has extended the...
16/11/2017 - 11:15
Tilda has extended the deadline for entries to its Chef Team of the Year competition to 10 December.
16/11/2017 - 07:00
Kalettes, a new British ‘superfood’ cross between Kale and Brussels sprouts, is hoping to gain in...

More news

29/04/2008 - 00:00
Student chefs Ciaran Cush and Samantha Freeney are to compete at Northern Ireland's IFEX...
28/04/2008 - 00:00
The garden planning website www.growveg.com for growing your own fruit and vegetables has revealed...
25/04/2008 - 00:00
Pig farmers are not only facing hugely increased feed costs for their animals, but are also...
25/04/2008 - 00:00
Pantin Hotels group is teaming up with veteran chef Albert Roux OBE, to open their first luxury...
25/04/2008 - 00:00
The 55th Biscuit, Cake, Chocolate and Confectionery (BCCC) Technology Conference, hosted for the...
25/04/2008 - 00:00
The Government faces a growing storm from hospitality businesses after its plans to ask the Low Pay...
25/04/2008 - 00:00
Around 200 representatives from the food and drink industry met earlier this week in London to...
24/04/2008 - 00:00
La Tasca, the Spanish restaurant and bar group, has rewarded its best restaurants and managers at...
24/04/2008 - 00:00
Debenhams is the first restaurant business to ban hydrogenated fats, genetically modified (GM)...
24/04/2008 - 00:00
Returning for a second year running, the award-winning Coventry Arms in Corfe Mullen will be...

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