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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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14th Jan 2014
Robin Rowland, chief executive of Yo! Sushi; Simon Kossoff, chief executive of Italian restaurant chain Carluccio’s; Tim...
14th Jan 2014
The Disciples d’Escoffier promotes the work of Auguste Escoffier, the French chef who developed the modern kitchen system and...
14th Jan 2014
National Recycling Stars are awarded by the E2B Group to businesses who show an ongoing effort to reduce their waste year-on...
09th Jan 2014
Plans are now underway for another memorable event, with the focus being more about learning and skills development in 2014...
07th Jan 2014
The awards provide exhibitors with a means of recognition throughout the show, which runs from April 28 to May 1, while...
07th Jan 2014
Bennett, head chef at Andreas Antona’s latest venture The Cross in Kenilworth, expressed an interest in taking part in the...
06th Jan 2014
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
03rd Jan 2014
Those members of the hospitality sector featuring in the New Year Honours 2014 were: OBE Christopher Corbin, restaurateur...
02nd Jan 2014
Site highlights include brand information, group information, in addition to news from Fairway members and useful “how to“...
02nd Jan 2014
The show will offer independent café owners and buyers from the high street chains, hotels and restaurants expert advice on...