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15th Apr 2024
Hospitality superstars honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
15th Apr 2024
Association of Catering Excellence (ACE) calls for entries to Robyns Award
The ACE Robyns Award was created by the Association of Catering Excellence (ACE) in memory of Robyn Jones OBE, FIH, founder of CH&Co, who passed away in September 2015. Robyn was known for her...
12th Apr 2024
Panasonic unveils new professional kitchen brand identity
Inspired by Japanese culture Panasonic Professional Kitchen features the motif ‘食’, the Japanese kanji character meaning ‘Eat’. The new identity brings the brand's cultural heritage to the fore. This...
11th Apr 2024
The Burnt Chef Project’s second gala dinner proves ‘roaring success’
The event, which took place in London on Monday 25th March 2024, brought together suppliers, operators, training and education providers and others from across the sector. Scott Duncan, managing...
11th Apr 2024
Bidfood unveils four ‘mouth-watering’ recipes for chefs to use
The four recipes include: Mediterranean orzo pasta: A refreshing dish, made with orzo pasta, black olives, feta cheese and a tangy tomato base dressing. Folded breakfast naan: A folded breakfast naan...
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16th Oct 2013
FoodCycle, a charity that provides meals for people in need from supermarket surplus, are to host a Mardi Gras gala dinner to...
15th Oct 2013
He was presented with the accolade at the special awards ceremony held at London’s Park Plaza Westminster Bridge Hotel on...
15th Oct 2013
According to the report, more than two-thirds of foodservice executives believe the ageing population will have a positive...
11th Oct 2013
Those who complete the survey by the closing date of Friday, November 1 2013, will have the opportunity to win an iPad...
11th Oct 2013
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold...
10th Oct 2013
Tabasco, owned by the US based McIlhenny Company, in association with the Craft Guild of Chefs is holding the Student Street...
10th Oct 2013
Judges from the Craft Guild of Chefs, the catering industry and the catering education sector, represented by chair of judges...
10th Oct 2013
The annual competition, which for the first time welcomes new sponsors BD Foods and ABP Food Group for this year’s challenge...
09th Oct 2013
Groves, executive chef at BaxterStorey, won the crown after producing outstanding dishes at the final at the Restaurant Show...
09th Oct 2013
He impressed the judging panel, which included the competition’s chef ambassador Mark Sargeant, a former National Chef of the...