Latest news

18/01/2018 - 07:00
With the treatment of female employees dominating industry conversations of late, Hotelympia has...
17/01/2018 - 10:46
Entries are now open for McDougalls Young Baking Team of the Year competition until 31 March, which...
15/01/2018 - 15:23
This month, Nicola Proud from the Craft Guild of Chefs social media team spoke to Ian Boden,...
15/01/2018 - 09:52
New research has revealed that 35% of hospitality professionals are suffering from mental health...
15/01/2018 - 09:43
Chef Angela Hartnett yesterday (14 January) told BBC Radio’s Dessert Island Discs that Britain does...
12/01/2018 - 12:55
Country Range has announced the 16 teams going through to the semi-finals of its Student Chef...

More news

24/04/2008 - 00:00
NFU Scotland is raising concerns that the lack of harvest workers is causing valuable produce to go...
23/04/2008 - 00:00
NFU Scotland has warned that the traditional daily pint of milk could be at risk as the UK...
23/04/2008 - 00:00
Renowned chef and restaurateur Raymond Blanc has teamed up with Garden Organic, the UK's...
22/04/2008 - 00:00
Restaurants in New York have now begun posting calorie counts on their menus in a move which has...
22/04/2008 - 00:00
Daniel Cox, a 26 year-old chef who works for the fine dining division of Compass Group at UBS in...
22/04/2008 - 00:00
A 16 year-old Yorkshire student has been named the winner of this year's Rotary Young Chef...
22/04/2008 - 00:00
Foods Matter, the food allergy and intolerance magazine, has announced the shortlist for its first...
22/04/2008 - 00:00
The founder of auction website PriceYourMeal.com has predicted that travellers will soon be able to...
22/04/2008 - 00:00
KNORR has launched a new 'Essential Seven' campaign for those chefs seeking for more...
21/04/2008 - 22:00
The Real Food Festival is launching a national 'Save the Cauliflower' campaign tomorrow (...

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