Latest news

23/04/2018 - 16:17
The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE)...
23/04/2018 - 07:00
Chef Chris Wheeler of 3 AA Rosettes restaurant, Humphry’s, attended a global livestock industry...
23/04/2018 - 07:00
Joining chef Tom Sellers (of the Michelin-starred Restaurant Story, London) raise money for...
20/04/2018 - 12:50
The Craft Guild is delighted to announce this year’s Member Award winners, which we celebrated...
20/04/2018 - 12:41
The Craft Guild of Chefs is extremely proud and excited to announce that we have appointed Andrew...
20/04/2018 - 09:41
Dairy UK has today (20 April) hit back against a report published by campaign group, Eating Better...

More news

03/07/2008 - 00:00
The RSPCA has presented Hugh Fearnley-Whittingstall with an award for his efforts to improve...
03/07/2008 - 00:00
Tabasco is calling for Britain's best oyster openers to put their name forward for this year...
02/07/2008 - 00:00
French chef Jean Christophe Novelli has just launched a new food and wine course for this summer,...
02/07/2008 - 00:00
Five teams drawn from catering colleges across the UK recently pitted against each other for the...
02/07/2008 - 00:00
Springboard is marking its 18th birthday later this month and is inviting the industry to celebrate...
01/07/2008 - 00:00
Chefs from the Welsh National Culinary Team warmed up for the Culinary Olympics in Germany by...
30/06/2008 - 00:00
The Food Standard Agency (FSA) and police are warning food companies to be on guard to a fraud that...
30/06/2008 - 00:00
Chefs from Sodexo catering divisions gathered together at Westminster Kingsway Catering College...
30/06/2008 - 00:00
Chris Warwick, head chef of Colette's restaurant at The Grove in Hertfordshire, has been...
27/06/2008 - 00:00
The Evening Standard has joined forces with the London Restaurant Awards to give diners the chance...

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