Latest news

23/04/2018 - 16:17
The Royal Academy of Culinary Arts has announced its 2018 Annual Awards of Excellence (AAE)...
23/04/2018 - 07:00
Chef Chris Wheeler of 3 AA Rosettes restaurant, Humphry’s, attended a global livestock industry...
23/04/2018 - 07:00
Joining chef Tom Sellers (of the Michelin-starred Restaurant Story, London) raise money for...
20/04/2018 - 12:50
The Craft Guild is delighted to announce this year’s Member Award winners, which we celebrated...
20/04/2018 - 12:41
The Craft Guild of Chefs is extremely proud and excited to announce that we have appointed Andrew...
20/04/2018 - 09:41
Dairy UK has today (20 April) hit back against a report published by campaign group, Eating Better...

More news

24/07/2008 - 00:00
Next year's Hospitality event, kicking off from 19-21 January at Birmingham's NEC, is set...
23/07/2008 - 00:00
Diana Henry, food columnist for the Sunday Telegraph magazine, is launching her new Gastropub...
23/07/2008 - 00:00
A team of University of Kentucky chefs have recently won a bronze medal in an American culinary...
23/07/2008 - 00:00
A Surrey County Council Trading Standards survey has revealed that customers may be unwittingly...
23/07/2008 - 00:00
Top internationally renowned chefs including Claude Bosi at Hibiscus, Chris Galvin of Galvin at...
22/07/2008 - 00:00
The FSA today has published new evidence, which shows the UK's average daily salt consumption...
22/07/2008 - 00:00
The Plough in Wavendon has been crowned this year's Buckinghamshire Restaurant of the Year by...
22/07/2008 - 00:00
Junior chefs paired with mentors from the Craft Guild of Chef's Culinary Panel last week at...
22/07/2008 - 00:00
In light of recent press reports Sharrow Bay, a Michelin star hotel in the Lake District, is now...
22/07/2008 - 00:00
Sarah Male, of Perry's Restaurant in Weymouth, scooped the Young Seafood Chef competition...

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