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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
05th Nov 2013
CBBC presenter Stefan Gates has teamed up with Seasonal Berries and The Children’s Food Trust to call on little chefs across...
04th Nov 2013
They were among 17 culinary professionals that were challenged to complete a series of tasks over two months to test their...
04th Nov 2013
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30 on 1st February 2014. They have...
04th Nov 2013
The winners are as follows: The Springboard Ambassador Award – sponsored by SSP UK Winner: Joel Fagg (The Puma Hotels’...
01st Nov 2013
She was one of the top five on the podium at the awards ceremony, overtaking previous UK National Chocolate Master Mark...
01st Nov 2013
Earlier this year Sodexo announced its partnership with the world famous Ecole Lenôtre, where every year it will send up to...
01st Nov 2013
The water filtration experts are donating £1 for each filter exchanged from today (Friday 1 November) to Saturday 30 November...
25th Oct 2013
The full shortlist: The Springboard Ambassador Award – sponsored by SSP UK Bobby Lennox (Brakes), Joel Fagg (Puma Hotel...
24th Oct 2013
They were short-listed from a record number of entries for the competition organised by Tabasco, owned by US based McIlhenny...
24th Oct 2013
WKC students Sam Jones, Theophil Dalton Maag and Nathan Gayle saw off competition from teams fielded by University College...