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All News16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
15th Apr 2024
Celebrate the lush green pastures of Ireland with Lakeland Dairies
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality dairy food products, Lakeland Dairies are 'hugely proud' of their heritage. A...
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11th Nov 2013
Runners up were Luke Smith, head chef at the Level 39 restaurant in Canada Square for CH&Co, and Gareth Ruck, sous chef at...
11th Nov 2013
Now in its fourth year, the all day event sponsored by Major International was held at Cambridge Regional College on October...
08th Nov 2013
The competition, organised by the Craft Guild of Chefs and attended by vice president Steve Scuffell, was held in the Academy...
08th Nov 2013
Infant children at 20 schools across Sheffield are being given free school meals this week as part of LACA’s National School...
07th Nov 2013
Rob Flello, MP for Stoke-on-Trent South, is to become the acting chair of the All Party Parliamentary Group on Adult and...
06th Nov 2013
Over 350,000 children will be offered a free two course meal this week to celebrate the Great School Lunch as part of the...
06th Nov 2013
He beat off 20 other contestants with a spicy street food dish accompanied by Tabasco Original sauce that he enhanced with...
06th Nov 2013
Innovate Services, the catering operator to the education sector, has installed a brand new catering service and dining areas...
06th Nov 2013
Award winning state and independent education caterer Alliance in Partnership has recently won a 12 month contract with...
05th Nov 2013
CBBC presenter Stefan Gates has teamed up with Seasonal Berries and The Children’s Food Trust to call on little chefs across...