Latest News
All News29th Apr 2024
Final opportunity for young chefs to enter 2024 Graduate Awards
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight to the national final. Whilst this incredible competition opportunity does...
29th Apr 2024
Regale launches Panasonic 60Hz commercial microwave oven to UK market
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial kitchen environments. Its stackable design helps conserve countertop space...
26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
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04th Jul 2014
He will spend his final three months liaising with and handing over responsibility to regional sales managers. The move is...
03rd Jul 2014
Described as “the ultimate chef’s chef” by judge Jason Atherton, Fairlie collected the award, sponsored by the Craft Guild of...
01st Jul 2014
Now in its sixth year, the competition is open to restaurant managers or those working in similar roles in any sector of the...
01st Jul 2014
Le Restaurant de PAUL will open on what was a PAUL bakery and salon de thé on Bedford Street, Covent Garden having undergone...
01st Jul 2014
Located at 311-323 Muswell Hill Broadway, London, the 3,500 sq ft property was acquired in an off market transaction with a...
01st Jul 2014
The restaurant and produce shop, which will trade from two floors, features al fresco seating and a terrace. Bill’s will open...
01st Jul 2014
As the first school online payments system to offer PayPal as a payments option, the 4.5 million parents using ParentMail...
30th Jun 2014
The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following...
27th Jun 2014
The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary...
27th Jun 2014
They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le...