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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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16th Sep 2015
A team of researchers from the university evaluated three policy options to reduce consumption of trans fats in England - a...
16th Sep 2015
Almost half of the hospitality industry (48%) will be affected by the NLW in 2020 and those employees will see a 3.4% wage...
15th Sep 2015
Now in its fourth year, the competition for students of any age has gone from strength to strength and in a change from the...
15th Sep 2015
As part of Bidvest Foodservice’s commitment to increasing its number of local and British product choices, all goods across...
11th Sep 2015
Chocolate is as healthy as fruit. When tested and compared to juices from 'superfruits', such as blueberries and pomegranate...
11th Sep 2015
The event will celebrate the North West’s vibrant and fast-growing hospitality sector, build new networks, and strengthen...
10th Sep 2015
Wrap Film Systems is calling on members of the hospitality industry to grab a Wrapmaster cling-film dispenser and film...
07th Sep 2015
A one or two day package is available for the event, which takes place on September 22nd and 23rd. The week after on...
07th Sep 2015
The competition is focused around championing individuals with disabilities in the hospitality industry and will be held at...
04th Sep 2015
The highest achiever, scoring 87% in the final exam in this year’s career-enhancing scheme for chefs aged 23 and under, was...