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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
04th May 2016
The inaugural competition will task the students to design and cook with Fjord Trout; a sea-reared trout with deep red-orange...
03rd May 2016
A report published yesterday by Business Secretary Sajid Javid detailed that unfair tipping practices must end. Read more...
03rd May 2016
The Business Secretary Sajid Javid has revealed plans to end unfair tipping practices and increase transparency for consumers...
29th Apr 2016
The platform aims to address the difficulty the hospitality industry faces when looking for short term workers and helps with...
29th Apr 2016
Haagen-Dazs once made cheesecake flavoured stamps for the Austrian postal service. Flavours included strawberry and cookies &...
29th Apr 2016
The survey by the Food Standards Agency and Allergy UK also found that nearly one in five (19%) of those allergic reactions...
28th Apr 2016
Since the Graduate Awards began in 2003, just 48 graduates have achieved the pass mark, making it a very select group of...
28th Apr 2016
Eight awards will be presented at a black tie dinner on October 3rd in London, including four new categories. People 1st...
28th Apr 2016
The airline will launch its new route on 4th May and the special menu will be served to all customers on flights between...
28th Apr 2016
Almost two thirds (61%) won’t eat at a restaurant, takeaway, coffee shop or pub that has a low Food Standards Agency (FSA)...