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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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24th May 2016
The Malted Ciapanini is made with Kentish Rapeseed Oil and is being targeted at the foodservice sector, with 100g rolls in...
24th May 2016
More than 100 restaurants, including Busaba Eathai, HOP Vietnamese and House of Ho, have signed up with 1,800 diners...
24th May 2016
Paul Wilson, 38, suffered severe anaphylactic shock and died in January 2014 after eating a takeaway containing peanuts...
24th May 2016
The Surrey-based brewer supplied hop shoots from its own hop garden to chefs at the seven pubs operated by Red Mist Leisure...
24th May 2016
The survey, carried out by Populus on behalf of WWF-UK, also finds that 53% of millennials are more likely to eat at a...
24th May 2016
The Barclays Feedback Economy report has found that putting processes in place to better manage customer feedback will create...
24th May 2016
Each May the Mental Health Foundation hosts Mental Health Awareness Week, which aims to reinforce the message that we all...
23rd May 2016
The day aims to celebrate the important role KPs play in the catering industry and also provides an opportunity to help...
23rd May 2016
The award will be presented at a ceremony on board Bateaux London at the ACE Summer Party on July 21st. Designed to showcase...
20th May 2016
When After Eight mints are first made the centre is hard and dry. It takes three days in storage before the ‘invertase’...