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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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31st May 2016
Statistics reveal that 20% of visitors declared an annual purchasing authority of over £500,000 with a further 16% attesting...
31st May 2016
The research from Fry’s Family Foods shows that while sales have shown a continued increase in ‘superfoods’, Brits have...
27th May 2016
The pineapple has a long association with pregnancy and childbirth. This unassuming tropical fruit was once believed to cause...
27th May 2016
The chef will discuss the kitchens he’s worked in and helped shape; covering everything from equipment and innovations to...
26th May 2016
This year’s festival will take place at the new venue of Laverstoke Park Farm in Hampshire and will offer chefs the...
26th May 2016
Following a paper submission judging session, which decided the final eight, the brigades were then tasked with creating a...
25th May 2016
Andy Wilson, said: “We have been planning the redevelopment of our Victoria Centre for over 10 years. "We knew we had a once...
25th May 2016
The heats will take place simultaneously in London and Birmingham on Tuesday 28th June where the young chefs will undertake a...
25th May 2016
The event is being held in partnership with Sunsail and no former sailing experience is required as entry includes a high...
24th May 2016
The Malted Ciapanini is made with Kentish Rapeseed Oil and is being targeted at the foodservice sector, with 100g rolls in...