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08th May 2024
Toque d’Or finalists harvest key learnings in ‘farm-to-fork challenge’
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of challenges built around the competition’s overarching theme of...
08th May 2024
Hospitality Action encourages industry to ‘spring clean’ its approach to team wellbeing
With spring traditionally symbolising reflection and renewal, the season ‘inspires’ a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and...
08th May 2024
Public Sector Catering Week to celebrate valuable contributions of catering teams
A five-day focus on the key issues facing public sector catering teams offers opportunities to learn, share, access brand new resources, and participate. Each day will have a theme, these will look at...
07th May 2024
How can entering the Graduate Awards now help a chef in the future?
The Craft Guild of Chefs recently spoke to Ieuan Davies on an Instagram live. He was the first chef to achieve the pastry and kitchen award, coming Highest Achiever in both exams. Ieuan recently...
07th May 2024
Heston Blumenthal's The Fat Duck introduces ‘Topsy Turvy’ tasting menu
From the 7th of May to the 30th of June, alongside the classic menu, guests can choose to start the meal with dessert and graduate to more savoury flavours, before finishing with a refreshing nitro...
03rd May 2024
Essential Cuisine partners with Lumina to welcome NCOTY top 3 to Liverpool
The agenda was meticulously crafted to showcase the best of Liverpool's food scene while providing ample opportunities for learning, networking, and of course, indulging in exquisite cuisine. The top...
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08th Feb 2017
Entertainment on the evening will be provided by David Meade and a three course meal will feature a saintly starter, a...
07th Feb 2017
The final takes place on February 16th at Mark Hix’s Tramshed restaurant and the three foodservice finalists were selected by...
06th Feb 2017
The change is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc...
03rd Feb 2017
Master of Culinary Arts 2017 will be awarded to a chef, a pastry chef and a restaurant manager that has displayed advanced...
03rd Feb 2017
Taking place in June at the NEC in Birmingham, 100 exhibitors will showcase cooking equipment, refrigeration, ventilation and...
02nd Feb 2017
Each Essential Cuisine chef will be marking the inaugural week (6th-10th Feb) by delivering a programme of inspirational and...
02nd Feb 2017
The three highest-scoring teams from each regional heat, taking place in May in Sunderland, North Wales and Norwich, will go...
01st Feb 2017
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01st Feb 2017
Gary Jones, head chef at Belmond Le Manoir aux Quat’Saisons has also been revealed as the new chair of judges, taking over...
01st Feb 2017
Cleveland defeated seven under-21s for the title at the live final of the competition at the Great Hospitality Show...