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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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11th Apr 2017
Lynne Elliot, chief executive of the Vegetarian Society, said: “This year we’re delighted to have The Hairy Bikers on board...
10th Apr 2017
The winner will be awarded at a ceremony in the Terrace Pavilion at the House of Commons on May 15th, which will also see the...
07th Apr 2017
The British Poultry Awards 2017, which will take place at the Sheraton Grand Park Lane hotel on Thursday, September 14, is...
07th Apr 2017
The money was raised at the Obsession event at Northcote hotel, Lancashire, which saw 22 chefs, including John Williams of...
06th Apr 2017
The event saw chefs and industry experts, including Cyrus Todiwala from Café Spice Namaste, Murray Chapman, founder of A...
06th Apr 2017
The four shortlisted candidates for the Peoples Choice Awards are Murray Chapman, founder of A Passion to Inspire, Harry...
05th Apr 2017
The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on...
05th Apr 2017
Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of...
05th Apr 2017
The organisers of the show said: “It’s been heartening to see the growth of so many independent vegan traders and suppliers...
05th Apr 2017
Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer. “He brings with him a wealth of...