5th April 2017
Quality Meat Scotland appoints Alan Clarke as new chief executive
Quality Meat Scotland (QMS) has appointed Alan Clarke as its new chief executive, taking over from current chief executive ’Uel Morton, who will step down in July 2017.
Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer.
“He brings with him a wealth of experience, in both private and public sectors, and a strong skill set including governance, finance, project management, people management and IT skills.”
Clarke is currently chief executive of Scottish Bakers, which represents and promotes the interests of the baking trade in Scotland, where he has held the position for six years.
QMS is the public body responsible for the promotion of Protected Geographical Indication (PGI) labeled Scotch beef and Scotch lamb brands.