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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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06th Apr 2017
The event saw chefs and industry experts, including Cyrus Todiwala from Café Spice Namaste, Murray Chapman, founder of A...
06th Apr 2017
The four shortlisted candidates for the Peoples Choice Awards are Murray Chapman, founder of A Passion to Inspire, Harry...
05th Apr 2017
The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on...
05th Apr 2017
Each dish was selected from the Lockie’s Kitchen menu and prepared and served by prisoners. All money raised from the sale of...
05th Apr 2017
The organisers of the show said: “It’s been heartening to see the growth of so many independent vegan traders and suppliers...
05th Apr 2017
Jim McLaren, chairman of QMS, said: “We look forward to welcoming Alan on board this summer. “He brings with him a wealth of...
05th Apr 2017
The survey also showed that 29% of Brits pretend they are foodies, suggesting they regularly dine on oysters, quinoa and...
03rd Apr 2017
The restaurant, operated by The Clink Charity to help prisoners prepare for employment upon their release, will offer a...
03rd Apr 2017
Mr Todiwala in the City will build on the reputation of Cyrus Todiwala OBE, chef and proprietor of Michelin-starred Café...
31st Mar 2017
The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows...