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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
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22nd Mar 2017
Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate affairs...
22nd Mar 2017
The campaign, led by The Springboard Charity and Fred Sirieix, general manager at Galvin at Windows, will include events at...
21st Mar 2017
Jason Atherton, chef patron at The Social Company, Tony Fleming, executive chef at Hotel L’Oscar, Henri Brosi, executive chef...
21st Mar 2017
The message came from Bidfood chief executive Andrew Selley when he addressed more than 200 senior foodservice people at the...
21st Mar 2017
As part of the nationwide competition, chefs between 18 and 23-years-old are invited to submit a recipe idea combining...
20th Mar 2017
The 146 capacity restaurant will open at The Grand Harbour Hotel following the success of his pop-up during the Southampton...
20th Mar 2017
Julian Edwards, chairman of the FCSI (UK &I), said: “With such a wide choice of innovative equipment under one roof, and...
20th Mar 2017
Iona Duncan, Agnieska Dudko and Katarazyna Hospodarewska defeated teams from colleges around the UK, which included City of...
17th Mar 2017
Philip Sewell, a commercial dispute resolution partner at MMS, said: “In the wake of recently tightened sentencing guidelines...
16th Mar 2017
Anderson will takeover the role at the commercial warewashing business on April 1st when the current managing director, Bill...