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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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03rd Apr 2017
The restaurant, operated by The Clink Charity to help prisoners prepare for employment upon their release, will offer a...
03rd Apr 2017
Mr Todiwala in the City will build on the reputation of Cyrus Todiwala OBE, chef and proprietor of Michelin-starred Café...
31st Mar 2017
The awards will recognise and reward leading talent in the hospitality industry. The full list of nominations is a follows...
31st Mar 2017
Creators of the app Melissa Thompson and Audrey Dean, both food safety consultants, will award a Chartered Institute of...
31st Mar 2017
Hansom will share insights into her working life on the channel from Sunday, April 2nd. David Mulcahy, YNCOTY organiser and...
31st Mar 2017
Announced at Midcounties Co-operative Food’s annual supplier conference in Longhope, Gloucestershire, the technology will aim...
31st Mar 2017
The Bob McNab Charity Award was presented to Graham Massey, who has been a Cedabond member for 32 years. Massey is part of...
31st Mar 2017
The BHA estimates that in a scenario in which there is no new migration into the UK hospitality sector from 2019, the...
31st Mar 2017
Run by chef patron Michel Roux Jr, the restaurant in Mayfair, London, will serve a limited edition, five-course menu, which...
30th Mar 2017
Adam Reid, from Adam Reid at The French, and Lisa Allen, head chef of the Michelin-starred Northcote restaurant, will be...