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02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
30th Apr 2024
Stories from the Graduate Awards with Victoria Scupham
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...
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28th Mar 2017
Cooper secured the title after beating over 9,000 entrants between 12 and 16-years-old. She said: “It’s taken me three years...
28th Mar 2017
The trademark is for products free from animal-derived ingredients, cross-contaminations during production, GMOs, animal...
27th Mar 2017
Martin Carabott, from Luca Restaurant, London, Michael Cruickshank from Bohemia, Jersey, Scott Dineen from BaxterStorey...
27th Mar 2017
The joint statement was issued to secretary of states and ministers at the Department for Exiting the European Union, the...
24th Mar 2017
The show is dedicated to the entire commercial kitchen industry and will feature over 100 exhibiting companies showcasing the...
23rd Mar 2017
The partnership will see Maclean support the company in its commitment to sourcing local products and promote Scottish...
23rd Mar 2017
Jose Souto, senior chief lecturer in culinary arts, Westminster Kingsway College, said: “Eggs are an integral part of daily...
23rd Mar 2017
Eleven Compass chefs won one gold, six silver and five bronze medals between them in addition to a merit, a certificate of...
23rd Mar 2017
The charity was also awarded a donation of £10,000 to support its commitment to prisoner rehabilitation. Chris Moore, chief...
22nd Mar 2017
Looking ahead to the launch of the Sugar Reduction Programme by Public Health England (PHE), Tim Rycroft, corporate affairs...