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02nd May 2024

Rudding Park to open new immersive dining experience

By: Edward Waddell
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...

02nd May 2024

Williams makes combined blast chiller & freezer

By: Edward Waddell
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...

30th Apr 2024

Stories from the Graduate Awards with Victoria Scupham

By: Edward Waddell
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in previous years and I had seen them go through the process of competing. It...

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26th Jul 2017
New qualification launches to help foodservice businesses better understand allergen rules
The Highfield Level 2 Award in Food Allergen and Control in Catering (RQF) is aimed at anyone involved in food preparation...
26th Jul 2017
Calling all school caterers to enter Uncle Ben's Best Rice Dish Competition
Caterers have the chance to win a KitchenAid and six months’ supply of free rice. The ‘Uncle Ben’s Best Rice Dish’...
24th Jul 2017
Réunion des Gastronomes Award finalists announced
As part of the selection process, the shortlisted candidates - Yacine Bezegouche, restaurant and bar manager at The Hilton...
20th Jul 2017
Parliamentary Pub Chef of the Year competition now open
Following the success of the award’s launch in 2016, which aims to celebrate pub chefs and food across the country, the BBPA...
20th Jul 2017
Brusco launches ready-made soft-boiled eggs onto market
The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in...
20th Jul 2017
Food fraud remains an industry priority, warns expert
Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse on 26...
19th Jul 2017
Food and drink suppliers outline Brexit priorities in letter
We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing...
19th Jul 2017
Food allergy sufferers ‘more confident’ about eating out
The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70%...
19th Jul 2017
North Sea cod now certified as sustainable by MSC
North Sea cod passed an independent assessment against the MSC’s ‘strict standard’, and acquired the MSC blue tick label...
19th Jul 2017
Top chefs take part in Hospitality Action's Northern Lights fundraising dinner
The Northern Lights Dinner will celebrate the region’s culinary successes over the past two decades as well as Hospitality...