The Business School is one of the largest Schools at Oxford Brookes University, with more than 150 academic staff, more than 2,000 undergraduates and over 500 postgraduate and research students. It has built up an international reputation through its study programmes, research and consultancy.
In addition to delivering the courses that we design ourselves, we are approved to deliver programmes accredited by the Chartered Institute of Environmental Health (CIEH) and the Welcome to Excellence programmes, Welcome All and Welcome Host.
Tante Marie is an international cordon bleu cookery school with cookery courses for everyone.
Based in Cheshire this culinary schooloffers a diploma training programme on vegetarian cuisine for professional caterers.
The Food Hygiene Centre was established in 1989 and is now one of the largest Food Hygiene and Health and Safety Consultancy in the Greater London Region. We offer a broad range of food hygiene consultancy and training services to many of the areas most prestigious hotels, clubs, restaurants as well as the headquarters of many of the world's largest companies.We also enjoy solid working relationships with most London Borough Councils as well as Hospitals, Schools, Universities and Charitable organisations.
Cordon Vert has an unrivalled reputation for fresh, imaginative and innovative cuisine reflecting current trends and world cuisine. This excellence together with sound nutritional knowledge will inspire, enthuse and educate.