Sargentelli has been an integral part of The Landmark London’s culinary team since 2018, showcasing ‘exceptional craftsmanship and innovation’ in the art of patisserie.

With over a decade of experience in some of London’s most prestigious kitchens, Sargentelli honed his skills at renowned establishments including Alain Ducasse at The Dorchester and Oblix Restaurant.

His journey at The Landmark London has seen him rise through the ranks, from junior pastry sous chef to his most recent role as deputy head pastry chef.

In his new position, Sargentelli will lead the pastry team in curating an ‘exquisite’ selection of desserts, pastries and confections for the hotel’s celebrated dining venues, including the afternoon tea at The Winter Garden Restaurant.

He will oversee the menus from a dessert perspective for private functions and events, room service and breakfast. His commitment to using the finest ingredients, combined with his modern approach to classic patisserie, will continue to elevate The Landmark London’s reputation as a destination for world-class desserts.

Sargentelli commented: “It is an incredible honour to take on the role of head pastry chef at The Landmark London. This five-star hotel has been my home for several years and I am excited to build on its rich heritage and tradition while introducing new, creative and innovative flavours and techniques for our guests to enjoy.”