JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been using local British produce to craft its signature tasting menus, marked by bold flavours and strong East Asian influences.

Having now outgrown its original premises in Sheffield city centre, JÖRO recently completed a move to a converted paper mill in nearby Oughtibridge, where it has been kitted out with a full suite of Electrolux Professional Equipment.

Luke French, head chef at JÖRO, said “Our entire partnership with Electrolux Professional actually came about through a chance conversation on Instagram with their business development manager Matt Astbury. Matt had been following the restaurant for a while, so when I told him that we were on the move and in the market for a new kitchen, things just fell into place really.

“I already knew that Electrolux Professional was the choice of many top chefs, and am pleased to say that I wasn’t disappointed when I tried their equipment for myself. The amazing thing is that they’ve been able to offer us a one-stop-shop solution – everything from the cooking suites through to the dishwashers and wine fridges is Electrolux Professional, which guarantees us quality equipment across the entire kitchen.”