2nd May 2018
Chef Francisco Migoya joins British Library food series to ‘defy' anti-bread movement’
Mexican chef and co-author of ‘Modernist Bread,’ Francisco Migoya, is attempting to “defy the anti-bread movement” this week (4 May), hosting two talks on bread and its health benefits as part of the British Library’s new food series.
After four years of “non-stop” research, photography, experiments, writing, and baking, Migoya – who studied French gastronomy at the Lycée d'Hotellerie et de Tourisme (Strasbourg) – is visiting London to share his expertise and experience at the British Library.
Tickets cost £12 for non-members (£8 for members) and can be purchased via: https://www.bl.uk/events/francisco-migoya-modernist-bread.
The British Library ‘Food Season’ runs until 2 June, with the line-up including:
- Ingredients: Terroir in cheese and wine - Bronwen Percival, cheese buyer for Neal’s Yard Dairy
- Ingredients: Time with Jenny Linford (food writer and author of over 15 books)
- Philosophy of Coffee: A Talk and a Tasting, with Brian Williams – ‘blogger and author of ‘
- The Wine Dine Dictionary: Victoria Moore (wine critic) and James Runcie (author and playwright)