24th August 2018

CGOC Award winner snapped up for the Restaurant Show

Written by: Katie Imms
Celebrating its 30th anniversary, the Restaurant Show 2018 is set to take place 1-3 October at Olympia (London), with key speakers including the Craft Guild of Chefs 2018 Innovation Award winner, Doug McMaster.

As founder of Brighton’s zero-waste restaurant, Silo, McMaster 2018 will discuss ‘planet-positive’ menus and blending food and drink in his new venture with bartender, Mr Lyan.

 

Chefs Tom Kerridge and Daniel Clifford will also take to the stage to share their expertise and ‘life lessons.’

 

Other standout events include:

  • Cocktails session by the World’s 50 Best Bars team
  • Insight into digital marketing from Karen Fewell, founder of Digital Blonde
  • Panel of experts from OpenTable on combining hospitality with smarter technology
  • Live sessions from MCA’s strategic advisor, Simon Stenning
  • Taste sensations, including sake, cheese, olive oil from Spain

 

Register online via www.therestaurantshow.co.uk.