This unique competition is hosted by Contract Catering Magazine and invites caterers, chefs, food/menu development chefs and unit managers from contract caterers and staff restaurants to enter and present their street food innovations to the industry.

The 16 finalists will compete in a series of challenges starting with cooking their signature dish in front of our judges, before creating a technical dish made up from a specific selection of ingredients that we will supply on the day from our event sponsors.

If you would like to find out more about how you can be involved and sponsor the StrEATfood Awards 2025, then please get in touch.