Following two impressive rounds of culinary skills and cooking the Craft Guild of Chefs has revealed that 19 chefs will be going through to the finals of the Graduate Awards.

The finalists will be heading on a two-day culinary tour where they will learn more about the tests for the exam as well as visiting Daylesford Organics, Cotswold’s Gold Oil, Little Oak Vineyard and North Cotswold’s Brewery.