Latest Competition News

The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of food trends. In association with the Craft Guild of Chefs, the new 2020

In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most difficult in our lifetime. It is early days yet which much to unfold in the

Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The theme for the Toque d'Or 2020 is the relationship between food

The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and hospitality training provider CPL Online, was due to stage three semi-finals between