Latest Competition News

Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ as we celebrate the nation’s culinary excellence. After a series of weekly eliminations whoever impresses

Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal fillet and veal neck and a dessert using chocolate, dilmah tea and puree. He

The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four episodes released at the same time over the following four Fridays. The grand

The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel of judges, including Steve Munkley, Russell Bateman and Will Torrent