Latest Competition News

The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge Regional College Coleg Llandrillo City of Glasgow New City College

Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move online for the last two years, the organisers are committed to bringing them

Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the best National Seafood Chef of the Year. The judges will select three

Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants develop practical skills in areas such as social media promotion, business