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Springboard FutureChef competition names Country Range as headline sponsor
Passionate about addressing the skills gap in the hospitality industry, the partnership marks a ‘significant milestone’ in...
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary...
Craft Guild of Chefs reveals 2025 Graduate Awards semi-finalists
For the first time there will be two heats for the pastry Graduate Award, reflecting the growing interest in this event and...
Craft Guild of Chefs extends deadline for National Chef of the Year entries
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
School chef Amber Francis wins BBC’s Great British Menu competition
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches...
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year...
Compass serves up haul of awards at International Salon Culinaire
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show...
World Tapas Competition to feature UK heats for first time
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the...
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive...
Carys Williams wins 2025 Springboard FutureChef competition
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...