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Sodexo crowns Andrew Ridewood as Chef of the Year winner
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
Precision Refrigeration unveils 250,000 sq ft factory in China
The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...
Young Risotto Chef of the Year competition opens for entry
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
Credit: Optomen television Ltd
School chef Amber Francis to appear on BBC’s Great British Menu
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
MasterChef winner joins Young Restaurant Competition as guest judge
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
Sam Everton wins back-to-back Junior & National Chef of Wales titles
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
Welsh team captain secures Junior chef of Wales crown
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
Dessert of the Year competition returns to International Salon Culinaire
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
Entries now open for Craft Guild of Chefs Graduate Awards 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
Young restaurant Team of the Year competition captures chefs’ imagination
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...