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He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...