Skip to main content

Latest Competition News

20th Oct 2025

Entries open for 2026 edition of The Roux Scholarship

By: Edward Waddell
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to

More Competitions News

Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
The Graduate Awards are currently open for entries and the Craft Guild of Chefs is looking for chefs and pastry chefs aged...
To reach the finals, each team was asked to create a five minute video illustrating why they had chosen their particular...
A total of 415 students from 45 colleges registered for this year’s competition, showcasing their talent and passion for...
Speaking about the competition, Matt said: “After seeing the exceptional standard of dishes during last year’s extended...
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...