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Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care...
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs...
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi...
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team...
The four finalists were given three hours to prepare, cook and plate a three-course dinner for four people using a minimum of...
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned...
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject...
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the...
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will...
Matthew Crane’s journey to becoming a Graduate Awards Achiever is a story of persistence and passion. After three attempts...