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Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young...
This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College...
Twelve chefs from across the UK converged in the market town of Dunstable in Bedfordshire to compete in the UK Curry...
Founded in partnership with acclaimed chef Michael Caines in 2004, the event has grown to become one of the most respected...
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare...
This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local...
Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the...
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
Ruby, who completed a BTEC in Hospitality at Cardiff and Vale College and now works at Lucknam Park Hotel and Spa near Bath...
Toque d’Or Grand Finals week The challenge was part of an action-packed Toque d’Or Grand Finals week, comprising a series of...