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26th Jun 2023
In the Kitchen heats, the chefs had to complete a paper exam where the questions related to both classical and modern cookery...
12th Jun 2023
Candidates are required to create a starter dish using fresh Norwegian cod that is suitably garnished and served. Lisa wants...
09th Jun 2023
Awards were made to the standard achieved. Where a standard is not reached, no award will be made. The awards include: Gold...
01st Jun 2023
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...
22nd May 2023
The 48 students who competed at the heats enjoyed a ‘learning experience of a lifetime’. Back of house students were tasked...
18th May 2023
The annual culinary competition, which recognises the ‘exceptional gastronomic talent’ within Aramark from across the globe...
12th May 2023
The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills...
26th Apr 2023
Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...
19th Apr 2023
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
19th Apr 2023
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...