Latest Competition News

The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it

Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged Mushrooms, Kales and Celeriac, with Preserved Strawberry, Apple Marigold

This event is a key milestone in the journey to the YNCOTY final and during the day each sponsor could speak to all finalists in a ten-minute bespoke workshop. Allan Reeder’s session began with an

Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It