Latest Competition News

Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or dessert) using Tilda Rice as a key ingredient. After creating their dish

The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live MSK webinar masterclass on rhubarb and ultratex. David McKown, director of

The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the competition seven years ago. Cyrus Todiwala said: “The pandemic has made

The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their career. The 2021 competition will be open to entry-level front and back