Skip to main content

Latest Competition News

20th Oct 2025

Entries open for 2026 edition of The Roux Scholarship

By: Edward Waddell
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to

More Competitions News

Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when...
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that...