Latest Competition News

The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included executive chef Wayne Corbett and hospitality chef manager Nicola Harper who

She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated white chocolate shell and Rye meringue. Due to Covid-19 only 3 finalists

The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both dishes. The winning dishes will celebrate ‘global cuisines, inspiring trends

The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the opportunity to put themselves into the national spotlight. Over the next few weeks