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Latest Competition News

12th Jan 2021

Zest Quest Asia announces virtual competition

By: Edward Waddell
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or dessert) using Tilda Rice as a key ingredient. After creating their dish

06th Jan 2021

MSK launches Rhubarb and Ultratex Challenge

By: Edward Waddell
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live MSK webinar masterclass on rhubarb and ultratex. David McKown, director of

04th Jan 2021

Zest Quest Asia spin-off plans revealed

By: Edward Waddell
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the competition seven years ago. Cyrus Todiwala said: “The pandemic has made

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25th Mar 2020
The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins...
17th Mar 2020
David McKown, director of the competition, said: “We had a decision to make since our teams might not have been in a position...
16th Mar 2020
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13th Mar 2020
The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell...
12th Mar 2020
There were 78 aspiring hospitality students or apprentices competing at the National Heats, which took place in Glasgow...
10th Mar 2020
The BSCC will be one of the UK’s largest live culinary competitions offering a platform for student chefs to gain their first...
10th Mar 2020
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. The semi-finals of...
09th Mar 2020
The three Heat 2020 finalists are Farnborough College, South Eastern College from Bangor College and the Jersey team from...
06th Mar 2020
The three culinary students, Chi-Hin Cheung, Talent Sibindi and Beth Disley-Jones, impressed judges with their ‘inventive’...
06th Mar 2020
He was one of nine finalists who competed in a live cook off at this year’s Hotel, Restaurant and Catering (HRC) show at...