Skip to main content

Latest Competition News

06th Nov 2024

The 2025 Roux Scholarship opens for entries

By: Edward Waddell
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a potentially ‘life-changing’ experience. Entrants have until midnight on

More Competitions News

27th Sep 2022
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the...
27th Sep 2022
The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to...
27th Sep 2022
Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only...
14th Sep 2022
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
08th Sep 2022
He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris...
26th Aug 2022
Run in collaboration with the Craft Guild of Chefs, who provide competition-standard judging and vital feedback to the...
17th Aug 2022
Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
12th Aug 2022
After being whittled down to 40 semi-finalists, the chefs have been creating an amuse bouche style signature dish that...
11th Aug 2022
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this...
05th Aug 2022
Entrants have been asked to produce, photograph and explain why they selected their risotto dish. Entries are open until 1...