Latest Competition News

Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills, creativity and resilience. The kitchen exam required them to fillet a rainbow

Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird College has taken the front-of-house (FOH) title, after an action-packed

In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges. Walter emerged victorious with her inventive and sustainable creation

Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with