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19th May 2025
Lynx Purchasing warns summer price spike may threaten key menu items
With staple products such as meat, potatoes and dairy already recording price increases ‘significantly’ ahead of the headline rate of inflation, operators face the dilemma of whether to raise menu...
19th May 2025
Williams Amber undercounter achieves A+ energy rating following upgrades
Because refrigeration equipment must run continuously, energy efficiency is a top priority for many operators. Improving efficiency not only lowers operating costs but also plays a key role in...
16th May 2025
ExCeL London partners with Levy to release ‘Netflix inspired’ documentary series
Filmed earlier this year across a three-day shoot, the four-part series offers an ‘unprecedented insight’ into the planning, preparation, pressures – and pleasures – of catering for major events...
16th May 2025
Scottish chefs support campaign for sustainable scallops
The Open Seas’ ‘Dived Not Dredged’ event, held at the Inver restaurant in Argyll, celebrated seafood that supports both healthy seas, sustainable fishing and local communities. Four chefs – Pam...
15th May 2025
Synergy retains status as ‘the grill of choice’ for World Steak Challenge
Since its inception since 2015, the World Steak Challenge has seen more than 2,300 steaks tasted, tested and scored throughout an independent and robust judging process which culminates in an annual...
14th May 2025
Love British Food creates new Get Seasonal podcast for chefs
The podcast highlights the importance of introducing sustainable, seasonal British produce onto menus throughout the hospitality sector, to deliver greater commercial and environmental resilience...
