| Craft Guild of Chefs

CGOC Events

Select Language:

Latest Diary Dates

14 Jul

Women in the Food Industry event: What B Corp Really Takes

Extract Coffee Roasters, London

5 Morocco Street

SE1 3HB

Class / Training

15 Jul

CGC Graduate Awards Final Exam

University of West London

Competitions

09 Sep

Speciality & Fine Food Fair

Olympia, London

Conference / Exhibition

Kraft Heinz launches first-ever culinary competition with James Cochran

10th Jul 2025

By: Edward Waddell

Kraft Heinz launches its first-ever culinary competition with James Cochran

The competition will give five chefs the chance to receive one-on-one mentorship from Cochran, developing their business acumen and culinary skill before competing in a two-round cook-off. The overall...

Read article

Latest News

All News

Renowned New Zealand-based chef Jasbir Kaur

10th Jul 2025

Kiwi chef flies into UK to judge heats of World Tapas Competition

By: Edward Waddell

Chef Jas, as she is known, brings with her a wealth of international culinary experience. She is one of New Zealand’s leading advocates for global cuisine and is well-known for her deep ties to...

10th Jul 2025

Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’

By: Edward Waddell

Held at The Atrium, the event featured interactive experiences, curated tastings and a visual delight of themed décor. The highlight of the evening was the unveiling of an chocolate installation...

09th Jul 2025

Craft Guild of Chefs names Young National Chef of the Year finalists

By: Edward Waddell

Following a rigorous semi-final selection process, these chefs represent the very best of the UK’s emerging culinary talent. The 11 confirmed finalists include: Alessio Sneider, Soho House 76 Dean...

09th Jul 2025

University College Birmingham wins ‘Best Use of English Lamb’ Award

By: Edward Waddell

The award, presented by Karl Pendlebury from AHDB specifically for showcasing outstanding British lamb, was won by UCB’s student team of Sanskar Jajoo, Alisha Lad and Kamran Mehmood. The ‘Best Use of...

09th Jul 2025

Williams publishes embodied carbon figures for core products

By: Edward Waddell

Williams Refrigeration says embodied carbon figures are rapidly gaining importance, as consultants, designers and operators look to comply with their environmental aspirations and obligations. The...

08th Jul 2025

HK Projects Sustainability Award goes to Eastleigh College team

By: Edward Waddell

The accolade was presented by Charlie Jones, during a ceremony that celebrated student-led innovation in eco-conscious culinary practices. The award recognises Eastleigh’s team for implementing...

Craft Guild of Chefs names Young National Chef of the Year finalists

Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year

Top young chefs advance to Graduate Awards final

Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards

Who are the Craft Guild of Chefs

CGOC Events

Latest Diary Dates

Women in the Food Industry event: What B Corp Really Takes

Graduate Awards Mentor Day

CGC Graduate Awards Final Exam

Speciality & Fine Food Fair

Kraft Heinz launches its first-ever culinary competition with James Cochran

Latest News

Kiwi chef flies into UK to judge heats of World Tapas Competition

Le Méridien New Delhi celebrates World Chocolate Day with a ‘Towering Chocolate Marvel’

Craft Guild of Chefs names Young National Chef of the Year finalists

University College Birmingham wins ‘Best Use of English Lamb’ Award

Williams publishes embodied carbon figures for core products

HK Projects Sustainability Award goes to Eastleigh College team

Craft Guild of Chefs names Young National Chef of the Year finalists

Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year

Top young chefs advance to Graduate Awards final

Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards

Who are the Craft Guild of Chefs

CGOC Events

Latest Diary Dates

Featured Video

More Videos from CGOC