Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.

Latest stockpot

27/02/2019 12:02
With the year rapidly coming to a close, I would like to reflect on what have been eight very...
22/10/2018 15:10
Welcome to the autumn edition of Stockpot. Since the last issue, many events have taken place - all...
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...

More stockpot

12/04/2013 11:04
As part of her prize for being last year's top achiever in the Graduate Awards, young chef...
12/04/2013 11:04
The University of Brighton is driving forward its education programme with a number of initiatives...
12/04/2013 11:04
Spending an afternoon fishing for mackerel and rising early to see it sold at the next morning...
12/04/2013 11:04
The recipient of this year's Craft Guild of Chefs New Restaurant Award brings a taste of the...
12/04/2013 11:04
The Craft Guild’s awards are regarded as the culinary Oscars and each category is closely...
12/04/2013 11:04
With close links to industry and a host of training contracts for some of London's leading...
12/04/2013 11:04
As we fast approach our AGM and my first year as your chairman, it gives us time to reflect on the...
12/04/2013 11:04
House of Commons senior chef de partie David Bush mentored the 2010 Graduate Awards highest...
12/04/2013 11:04
A recent Craft Guild study tour ventured into the heart of rural Leicestershire to find out what...
12/04/2013 11:04
Chefs are being urged to highlight the protected status of certain items on their menus in part of...

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