Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

The Pass - Spring

By: Rebecca
Highlights include: ​​​​​​​ UK Young Restaurant Team of the Year announces finalists Craft Guild of Chefs Accreditation for Leicester College Springboard FutureChef crowns winner Association of Pastry...

22nd Jun 2023

Craft Guild On the Pass Winter

By: Rebecca
Highlights include: NCOTY & YNCOTY winners revealed Committee nominations now open Largest ever Business Partners Lunch AGM Honours and Awards Teacher Feature Remembering former VP John Retallick To...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

12th Apr 2013
Spring 2011: Ife 2011
The Skillery lived up to its name at the IFE 2011 show at ExCeL in London showcasing all the skills that the Craft Guild of...
12th Apr 2013
Spring 2011: A big fat issue
Every few years or so the issue of obesity raises its head and sends warning signals to the industry and the public at large...
12th Apr 2013
Spring 2010 - Taste of Argentina
If you want to get the perfect cuisine style, you have to go back to school. That’s the philosophy behind the success of the...
12th Apr 2013
Spring 2010 - Twelve days of heaven
An awesome foodie experience beckoned as we set off on a whirlwind tour of Chile. ProChile, Chile’s Foreign Office department...
12th Apr 2013
Spring 2010 - Welcome
Nobody could say that 2009 was an easy year; this time last year I was talking about the economic downturn and wondering what...
12th Apr 2013
Spring 2011: Bocuse d’Or 2011
There may have been no awards for Team UK at the 2011 Bocuse d’Or but this competition between the elite of the Academy of...
12th Apr 2013
Spring 2012: Cutting Edge
Every chef should own a good basic set of knives. But there’s more to choosing a knife than people think. The weight, shape...
12th Apr 2013
Spring 2011: Wessex winners
With culinary skills and master classes, and a raft of products, equipment and services from more than 200 exhibitors on...
12th Apr 2013
Autumn 2011: Welcome
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
12th Apr 2013
Autumn 2011: Full marks
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll...