Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

The Pass - Spring

By: Rebecca
Highlights include: ​​​​​​​ UK Young Restaurant Team of the Year announces finalists Craft Guild of Chefs Accreditation for Leicester College Springboard FutureChef crowns winner Association of Pastry...

22nd Jun 2023

Craft Guild On the Pass Winter

By: Rebecca
Highlights include: NCOTY & YNCOTY winners revealed Committee nominations now open Largest ever Business Partners Lunch AGM Honours and Awards Teacher Feature Remembering former VP John Retallick To...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

20th Nov 2013
Autumn 2013: Welcome
The glitz and the glamour of our 20th awards highlighted just how far the Craft Guild of Chefs, and indeed its founding body...
04th Jul 2013
Summer 2013: Welcome
I have been a member of the Guild for the past 14 years and initially served as support for the culinary team and then as...
16th May 2013
Spring 2013: Back to school
“Anyone know why carrots are orange?” quizzed Mark Rigby from the Craft Guild of Chefs. “Because rabbits like them,” came the...
16th May 2013
Spring 2012: Culinary Academy News
The Craft Guild’s Culinary Academy team will be out in force in the Salon Culinaire at Hotelympia at ExCeL in London, taking...
12th Apr 2013
Spring 2011: Bocuse d’Or 2011
There may have been no awards for Team UK at the 2011 Bocuse d’Or but this competition between the elite of the Academy of...
12th Apr 2013
Autumn 2011: Full marks
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll...
12th Apr 2013
Autumn 2011: Welcome
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
12th Apr 2013
Spring 2012: Cutting Edge
Every chef should own a good basic set of knives. But there’s more to choosing a knife than people think. The weight, shape...
12th Apr 2013
Spring 2011: A big fat issue
Every few years or so the issue of obesity raises its head and sends warning signals to the industry and the public at large...
12th Apr 2013
Spring 2011: Ife 2011
The Skillery lived up to its name at the IFE 2011 show at ExCeL in London showcasing all the skills that the Craft Guild of...