Stockpot Magazine

Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates

Event reviews

Chef profiles

Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest stockpot

February 2017: Welcome
21/02/2017 13:02
It’s that funny time of year where Christmas has come and gone, New Year celebrations seem a...
01/02/2017 00:02
Hoping this finds you all well at this busy time of year.
24/10/2016 11:10
Here’s hoping this finds you all well rested and recuperated from your summer holidays, vacations...
15/08/2016 12:08
Where have the last three months gone? Although they seem to have flown by, we’ve packed a lot in.
15/08/2016 12:08
It’s been eight weeks since my last confession…a very busy eight weeks, in fact, have passed since.
06/05/2016 12:05
This is my first ‘welcome’ as your newly elected national chairman, the 23rd in the Craft Guild’s...

More stockpot

12/04/2013 11:04
Food giant Unilever has opened up greater opportunities for staging competitions, new product...
12/04/2013 11:04
Ray Lorimer, executive chef and culinary controller Unilever Foodsolutions UK, age 57.
12/04/2013 11:04
Hard work and preparation will pay off for young chefs who take part in the examinations for this...
12/04/2013 11:04
The Craft Guild of Chefs’ Culinary Academy notched up the prizes at the recent World Association of...
12/04/2013 11:04
This year’s Hospitality show was acclaimed a triumph as visitors flocked through Birmingham’s NEC...
12/04/2013 11:04
AGE: 42 CURRENT JOB: Consultant chef
12/04/2013 11:04
Plans are well underway for the makeover of Carlisle College, winner of this year's Nestlé...
12/04/2013 11:04
A recent Craft Guild study tour ventured into the heart of rural Leicestershire to find out what...
12/04/2013 11:04
After nearly 10 years of consultancy work, Craft Guild chef Ian McAndrew has made a return to the...
12/04/2013 11:04
Swiss born master chef Anton Mosimann looks back on a culinary career that has spanned nearly half...

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