Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

Culinary competition updates

Event reviews

Chef profiles

Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest stockpot

23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
24/01/2018 12:01
2017 was another outstanding year, with a rich awry of events, competitions and the chance to meet...
24/01/2018 12:01
I trust everyone is back from their summer vacations, rested and now focused on the autumn season.
24/01/2018 12:01
Another very busy few months have passed, most recently we held the Craft Guild of Chefs Awards at...
28/04/2017 16:04
The sun is shining, the windows are open and the wildlife is abundant - a sure sign spring is here.

More stockpot

12/04/2013 11:04
Winning prestigious awards is every restaurateur and chef’s dream, and The Print Room in...
12/04/2013 11:04
The Craft Guild Skillery was back in action at this year’s IFE exhibition where visitors saw an...
12/04/2013 11:04
Food giant Unilever has opened up greater opportunities for staging competitions, new product...
12/04/2013 11:04
Ray Lorimer, executive chef and culinary controller Unilever Foodsolutions UK, age 57.
12/04/2013 11:04
Hard work and preparation will pay off for young chefs who take part in the examinations for this...
12/04/2013 11:04
The Craft Guild of Chefs’ Culinary Academy notched up the prizes at the recent World Association of...
12/04/2013 11:04
This year’s Hospitality show was acclaimed a triumph as visitors flocked through Birmingham’s NEC...
12/04/2013 11:04
The two day Wessex Salon Culinaire at the Hotel & Catering Show in Bournemouth in March...
12/04/2013 11:04
Welcome again to yet another exciting issue of Stockpot, the Craft Guild of Chefs magazine. Since...
12/04/2013 11:04
With high quality facilities, it’s no wonder Bristol City College has made it through to some of...

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