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Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

22nd Jun 2023

Craft Guild On the Pass Winter

By: Rebecca
Highlights include: NCOTY & YNCOTY winners revealed Committee nominations now open Largest ever Business Partners Lunch AGM Honours and Awards Teacher Feature Remembering former VP John Retallick To...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

26th Oct 2022

Stockpot Autumn 2022

By: Edward Waddell
Highlights inlcude: Meet the Graduates: Guild celebrates eight Graduate Awards winners Mark Hill: Keeping the House of Commons well fed Honours & Awards: Call for nominations for 2023 AGM recipients...

More Stockpot

12th Apr 2013
Nobody could say that 2009 was an easy year; this time last year I was talking about the economic downturn and wondering what...
12th Apr 2013
As everyone waits in anticipation to learn who has won the coveted Craft Guild of Chefs awards, can anyone imagine the...
12th Apr 2013
Every picture tells a story and the sight of a sea of red, white and blue at the Palexpo Centre in Geneva on June 8 said it...
12th Apr 2013
Andrew Green, who has moved into the hot seat as national chairman of the Craft Guild of Chefs, describes himself as an...
12th Apr 2013
Wine is an important product of Chile and when Pro Chile, Chile’s foreign department, took our party of six chefs to the...
12th Apr 2013
No one knows what Santa will bring for the hospitality industry this Christmas. Leading up to the festive season last year...
12th Apr 2013
The first thing you see as you approach Reynolds’ stunning new development kitchen, are the words: Innovation starts here –...
12th Apr 2013
When your products have come under scrutiny four times by the Craft Guild of Chefs’ examiners and each time has passed the...
12th Apr 2013
No one wants to work all day in a smoky environment but during a cold winter there is still something strangely warm and...
12th Apr 2013
Taking shots of food you have personally created can be a satisfying experience. Steve Love recalls how when he was a young...