Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses
Latest stockpot
28/04/2017 16:04
The sun is shining, the windows are open and the wildlife is abundant - a sure sign spring is here.
21/02/2017 13:02
It’s that funny time of year where Christmas has come and gone, New Year celebrations seem a...
24/10/2016 11:10
Here’s hoping this finds you all well rested and recuperated from your summer holidays, vacations...
15/08/2016 12:08
Where have the last three months gone? Although they seem to have flown by, we’ve packed a lot in.
15/08/2016 12:08
It’s been eight weeks since my last confession…a very busy eight weeks, in fact, have passed since.
More stockpot
12/04/2013 11:04
Welcome again to yet another exciting issue of Stockpot, the Craft Guild of Chefs magazine. Since...
12/04/2013 11:04
The two day Wessex Salon Culinaire at the Hotel & Catering Show in Bournemouth in March...
12/04/2013 11:04
Honours and awards and all the glories of the past year, plus plans for the future were presented...
12/04/2013 11:04
The 12th annual Skills for Chefs conference on July 15-16 promises to be even more innovative this...
12/04/2013 11:04
With high quality facilities, it’s no wonder Bristol City College has made it through to some of...
12/04/2013 11:04
Once again the Real Food Festival is promising to deliver a showcase of the very best of authentic...
12/04/2013 11:04
Keeping up with food trends is hard enough, but when the head chef at the Gilgamesh restaurant in...
12/04/2013 11:04
The final members of Squad UK taking part in WorldSkills Calgary 2009 have been announced and will...
12/04/2013 11:04
Craft Guild chefs recently visited Hampshire to meet truffle specialists to learn more about black...
12/04/2013 11:04
Winning prestigious awards is every restaurateur and chef’s dream, and The Print Room in...