Stockpot Magazine

As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.

As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:

  • Culinary competition updates
  • Event reviews
  • Chef profiles
  • Regular focus features on ingredients, training, legislative issues, and masterclasses

Click to read the latest issue of Stockpot

Latest Stockpot

23rd Apr 2024

On The Pass - Winter

By: Rebecca
Highlights include: Craft Guild of Chefs looking for Honours and Awards nominations National Chef of the Year winner Orry Shand Wellness Event Business Partners Lunch Association of Pastry Chefs...

22nd Jun 2023

Craft Guild On the Pass Summer

By: Rebecca
Highlights include: Craft Guild of Chefs Awards Toque D'or Champions Pate-Croute World Championship Risotto Chef of the Year 2025 Australian Showcase Silver Slicer 2025 British Culinary Championships...

26th Jan 2023

Stockpot Winter 2023

By: Rebecca
READ ONLINE Highlights include: Meet the winners: Ben Murphy and Mae Dionio take NCOTY & YNCOTY titles Peter Joyner: From baking bread to the Culinary World Cup CGOC Awards: Entries open for the top...

More Stockpot

Stockpot Magazine November December 2015
November - December 2015: Welcome
With a plethora of Michelin-starred chefs peering over their shoulders of the eight worthy finalists, the pressure was...
September - October issue of Stockpot magazine
September - October 2015: Welcome
The last eight weeks has been a busy time for the Craft Guild with the National Chef of the Year semi-finalists battling it...
July/August 2015
July/August 2015: Welcome
As you read this the ‘chosen few’ will be celebrating their achievements quietly with a mug of hot cocoa or, I suspect, a...
Stockpot May/June 2015
May/June 2015: Welcome
There’s been a flurry of activity at the beginning of our 50th Golden Anniversary year. All the hard work and effort put in...
March - April 2015: Welcome
Tucked inside the last issue was a new idea we introduced to our members: the Craft Guild of Chefs’ Dining Out Club. It’s a...
January - February 2015: Welcome
This being the year of the 50th anniversary of the Craft Guild of Chefs, it gives me great personal pleasure to be able to...
Christopher Basten National Chairman Craft Guild of Chefs
Autumn 2014: Welcome
As some of you will know, we recently had our annual cricket day – another year, another great success, with teams battling...
Summer 2014: Welcome
The show this year received an update and makeover to its well known, sturdy and robust platform – this year the overall look...
Spring 2014: Welcome
I started the year in Devon where the Major Series saw an undisputedly large amount of entries culminating in the highest...
Winter 2013: Welcome
Winter 2013: Welcome
The continued success of TV programmes such as MasterChef and Saturday Kitchen, alongside the rise in social media platforms...