12th Jun 2019
Stockpot 2
Winners Alfred Bloomfield, Emily Gleed and Dan Blackburn will now be invited to the Skills for Chefs where they will meet chefs Daniel Clifford and Clare Smyth as well as winning a host of other......
Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
- Culinary competition updates
- Event reviews
- Chef profiles
- Regular focus features on ingredients, training, legislative issues, and masterclasses
Click to read the latest issue of Stockpot
For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.
Latest Stockpot
12th Jun 2019
Stockpot
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27th Feb 2019
Stockpot Winter 2018
With the year rapidly coming to a close, I would like to reflect on what have been eight very exciting months for me personally. Being at the forefront of the Craft Guild of Chefs has presented some...
22nd Oct 2018
Stockpot Autumn 2018
Since taking over as chair, I have realised just how much esteem the entire industry has for the Craft Guild of Chefs. But that’s not to say that we haven’t got our work cut out, especially in terms...
More Stockpot
12th Apr 2013
Well with just under a year to go, many of the London hotels and restaurants are gearing themselves for the run up to the...
12th Apr 2013
Another year and another four young talented chefs have been added to the growing Craft Guild of Chefs Graduate Awards roll...
12th Apr 2013
Around 120 of the world’s top chef chocolatiers arrived in Brazil on May 23 to attend the Barry Callebaut’s World Chocolate...
12th Apr 2013
The Craft Guild Awards celebration is now in its 18th year and the judging doesn’t get any easier. Thirteen of the categories...
12th Apr 2013
Every year the cooking skills of Britain’s armed forces come under the spotlight at the Combined Services Culinary Challenge...
12th Apr 2013
It’s universally known that kids don’t know enough about food and in many cases neither do their parents. Somewhere along the...
12th Apr 2013
Jack Allibone’s first job at the age of 13 may have been an assistant in a magic shop but some of that magic must have rubbed...
12th Apr 2013
With culinary skills and master classes, and a raft of products, equipment and services from more than 200 exhibitors on...
12th Apr 2013
There may have been no awards for Team UK at the 2011 Bocuse d’Or but this competition between the elite of the Academy of...
12th Apr 2013
Every few years or so the issue of obesity raises its head and sends warning signals to the industry and the public at large....