Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
Culinary competition updates
Event reviews
Chef profiles
Regular focus features on ingredients, training, legislative issues, and masterclasses
Latest stockpot
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
24/01/2018 12:01
2017 was another outstanding year, with a rich awry of events, competitions and the chance to meet...
24/01/2018 12:01
I trust everyone is back from their summer vacations, rested and now focused on the autumn season.
24/01/2018 12:01
Another very busy few months have passed, most recently we held the Craft Guild of Chefs Awards at...
More stockpot
12/04/2013 11:04
Craft Guild chefs stole the show at the Culinary Olympics in Erfurt, Germany, proudly returning...
12/04/2013 11:04
Great culinary contests, live debates and a showcase for the best in products and services was on...
12/04/2013 11:04
From 40 semi finalists to just eight contestants in the final, the ultimate prize of Knorr National...
12/04/2013 11:04
Plans are well underway for the makeover of Carlisle College, winner of this year's Nestlé...
12/04/2013 11:04
Visiting Brindisa in Borough Market gave Craft Guild chefs an insight into the ingredients behind...
12/04/2013 11:04
At OOH Live, the inaugural exhibition for coffee shops, bakers, delis and sandwich bars, the Craft...
12/04/2013 11:04
Craft Guild chefs recently visited Hampshire to meet truffle specialists to learn more about black...
12/04/2013 11:04
The final members of Squad UK taking part in WorldSkills Calgary 2009 have been announced and will...
12/04/2013 11:04
Keeping up with food trends is hard enough, but when the head chef at the Gilgamesh restaurant in...