Stockpot Magazine
As the official publication for the Craft Guild of Chefs, Stockpot provides chefs across the UK with all the latest news and views from the culinary world.
As the key medium the Craft Guild uses to communicate with its members, Stockpot's editorial coverage includes:
- Culinary competition updates
- Event reviews
- Chef profiles
- Regular focus features on ingredients, training, legislative issues, and masterclasses
Click to read the latest issue of Stockpot
For an outline of our editorial plans for 2019, you can view or download the editorial schedule attached.
Latest stockpot
27/02/2019 12:02
With the year rapidly coming to a close, I would like to reflect on what have been eight very...
22/10/2018 15:10
Welcome to the autumn edition of Stockpot. Since the last issue, many events have taken place - all...
16/10/2018 09:10
14/06/2018 10:06
Welcome to the summer edition of Stockpot. With Brexit still one of the most popular subjects du...
23/04/2018 11:04
Spring has certainly now sprung with the sun beaming through my office window as I write. It’s hard...
24/01/2018 15:01
The official publication for the Craft Guild of Chefs, please find our latest forward feature list...
More stockpot
12/04/2013 11:04
The annual NZ-UK Link Foundation competition culminated in an exciting cook off at the Westminster...
12/04/2013 11:04
Showing the versatility of lamb's lettuce in a highly competitive arena the international...
12/04/2013 11:04
Craft Guild chefs stole the show at the Culinary Olympics in Erfurt, Germany, proudly returning...
12/04/2013 11:04
Great culinary contests, live debates and a showcase for the best in products and services was on...
12/04/2013 11:04
From 40 semi finalists to just eight contestants in the final, the ultimate prize of Knorr National...
12/04/2013 11:04
Plans are well underway for the makeover of Carlisle College, winner of this year's Nestlé...
12/04/2013 11:04
For inspiration and ideas, foodies from all over the UK will be heading for the annual Speciality...
12/04/2013 11:04
Marcus Wareing, chef owner Marcus Wareing at The Berkeley, age 38.
12/04/2013 11:04
Visiting Brindisa in Borough Market gave Craft Guild chefs an insight into the ingredients behind...