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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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09th Mar 2012
The competition is open to young UK chefs who are keen to show off their culinary talents by designing a three course gourmet...
09th Mar 2012
Its team of senior and junior chefs was rewarded with two gold, seven silver, 21 bronze and 12 merit awards. Team manager...
08th Mar 2012
Butchers and bakers can enter their pies in 18 different classes. The awards are organised by the Melton Mowbray Pork Pie...
08th Mar 2012
The official gala dinner of Hotelympia 2012 took place at Park Plaza Westminster Bridge and raised £80,000 which will be...
08th Mar 2012
UCB worked with the Academy of Culinary Arts (ACA) to build the kitchen at its city centre campus as part of its ongoing...
07th Mar 2012
If you have a colleague who you believe deserves to be nominated for their outstanding contribution to the smooth running of...
07th Mar 2012
Dahl brings to the role 15 years of experience from within Unilever – having worked in both its retail and foodservice...
07th Mar 2012
In research conducted on behalf of Knorr Gravy – which quizzed diners about how they like their roast dinners and gravy –...
06th Mar 2012
The organisations joined forces to develop the six-module course, which covers the following topics: eating and drinking well...
06th Mar 2012
Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the...