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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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04th Oct 2012
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...
02nd Oct 2012
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...
02nd Oct 2012
The nationwide competition is offering entrants the opportunity to celebrate the multicultural influences within Britain and...
02nd Oct 2012
In the latest booklet in EBLEX’s ‘Master Chef and Master Butcher’ series, Antona and master butcher Dick van Leeuwen showcase...
01st Oct 2012
Baudary, sommelier at Gordon Ramsey’s Maze Restaurant in Grosvenor Square, London, came second in the competition – runner up...
30th Sep 2012
Exploring the 170-acre Jungle Gardens, touring the outskirts of the island by boat and a fantastic opportunity to visit New...
30th Sep 2012
It will be exhibiting on stand H110 at the show, while at the same time organising the National Chef of the Year, Young...
30th Sep 2012
Now in its third year, the annual charity quiz will take place at the Royal Air Force Club in Piccadilly, London, on Monday...
30th Sep 2012
Laura Hogger and Antonia Morosi, who studied at London's Westminster Kingsway College, and Kathryn Bash from the Colchester...
27th Sep 2012
The last time the junior team competed at the Culinary Olympics in 2004, they won a gold medal on their debut. Team captain...