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17th Apr 2024
Young Pastry Chef of the Year 2024 competition announces eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The winner will be going to on a ‘great adventure’ – upskill sessions organised by NOWAH. The Patisserie...
16th Apr 2024
Chef Tommy Banks shares top tips ahead of Toque d’Or Grand Finals
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering topics such as locally sourced produce, regenerative agriculture and how...
16th Apr 2024
RACA joins forces with Savoy Educational Trust to launch College Community Programme
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect more college students to the hospitality industry. The programme will commence...
16th Apr 2024
Young Chef Young Waiter and Young Mixologist England announces 12 finalists
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich heritage and culture of Britain. YYY England is open to all young...
15th Apr 2024
Stories from the Graduate Awards with Pastry Achiever Charlotte Vicars
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been hearing about the impact this event has had on her professionally and...
15th Apr 2024
Craft Guild of Chefs duo honoured at Springboard Awards
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion the industry. The 2024 Awards for Excellence raised a total of £175,310...
More News
05th Oct 2012
Over 200 entries judges have selected the top three sausages in each of the five categories, which will now go forward to the...
04th Oct 2012
The interactive programme – called 'Understanding Nutrition in Commercial Kitchens' – which will help chefs better understand...
02nd Oct 2012
The gourmet event takes place on Thursday, October 18, at the recently extended Hospitality & Tourism Department at Barnfield...
02nd Oct 2012
The nationwide competition is offering entrants the opportunity to celebrate the multicultural influences within Britain and...
02nd Oct 2012
In the latest booklet in EBLEX’s ‘Master Chef and Master Butcher’ series, Antona and master butcher Dick van Leeuwen showcase...
01st Oct 2012
Baudary, sommelier at Gordon Ramsey’s Maze Restaurant in Grosvenor Square, London, came second in the competition – runner up...
30th Sep 2012
Exploring the 170-acre Jungle Gardens, touring the outskirts of the island by boat and a fantastic opportunity to visit New...
30th Sep 2012
It will be exhibiting on stand H110 at the show, while at the same time organising the National Chef of the Year, Young...
30th Sep 2012
Now in its third year, the annual charity quiz will take place at the Royal Air Force Club in Piccadilly, London, on Monday...
30th Sep 2012
Laura Hogger and Antonia Morosi, who studied at London's Westminster Kingsway College, and Kathryn Bash from the Colchester...