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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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24th Sep 2012
Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who...
23rd Sep 2012
The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation...
19th Sep 2012
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
18th Sep 2012
South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young...
14th Sep 2012
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
13th Sep 2012
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
12th Sep 2012
East Lothian Council has responded to a flurry of queries from school caterers about the cost of ingredients for its meals...
11th Sep 2012
In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on...
06th Sep 2012
Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK...
05th Sep 2012
Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...