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26th Apr 2024
Stoke on Trent College showcases ‘cutting-edge’ catering facilities to Savoy Educational Trust
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to the event that showcased the recently opened pastry kitchen that was funded...
26th Apr 2024
MKN sets new standards in commercial kitchens with product launch
The new FlexiCombi is ‘significantly faster’ to operate than its predecessor, delivering an updated design and a new innovative lighting concept that optimally illuminates the interior, even when the...
23rd Apr 2024
Stories from the Graduate Awards with Beth Disley-Jones
From working abroad to growing in confidence, this event has given her so many opportunities since she passed the exam. We have spoken to her so she can share some words of wisdom with other young...
23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
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30th Nov 2012
The newly accredited BTEC Level 2 Intermediate and Level 3 Advanced Apprenticeships - Foundation Apprenticeship and...
29th Nov 2012
Cameron joins the hotel with 25 years experience in the catering industry and having worked at high profile establishments...
28th Nov 2012
Defence chef Stephen Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge...
28th Nov 2012
Hulstone is a big fan of Kikkoman Soy Sauce and uses it regularly in his fine dining restaurant and brasserie. He is keen to...
28th Nov 2012
Through the MCAA, Marriott will train 16 young apprentices to NVQ level 2 on the 18 month programme, aiming to increase the...
22nd Nov 2012
Kelly has over 18 years’ experience working in hotels, under Michelin-starred chefs, in private members clubs, top-end event...
21st Nov 2012
Jones was victorious in the North Wales regional heat at Deeside College, Connah’s Quaythis week. He can now look forward to...
21st Nov 2012
The awards, now in their fifth year, invite entries from all professional butchers and bakers to take part in these industry...
20th Nov 2012
The chefs died after a crash involving the taxi they were travelling in collided with two double decker buses. Media reports...
20th Nov 2012
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...